Two-Step Grilled Picnic Roast | Seasoned Cooking

Name: Two-Step Grilled Picnic Roast | Seasoned Cooking
Ingredients: 1 large picnic pork roast (I used a giant 10 lb. roast that barely fit in my slow cooker, but make sure you use one that's at least 3 lbs.); 1-4 T. dry rub seasoning (choose your favorite variety or make your own); 1/3 c. apple cider vinegar; 3-6 whole bell peppers (I used a variety of colors)

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If you want a delicious grilled roast, but don't want to be babysitting a grill for hours, consider making it a two-step process.

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Ingredients

1 large picnic pork roast (I used a giant 10 lb. roast that barely fit in my slow cooker, but make sure you use one that's at least 3 lbs.)
1-4 T. dry rub seasoning (choose your favorite variety or make your own)
1/3 c. apple cider vinegar
3-6 whole bell peppers (I used a variety of colors)