Cranberry Chicken Salad - Community Cancer Center

Ingredients

• ¼ cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons Dijon or spicy brown mustard
• 1 ½ tablespoons pure maple syrup
• 1 tablespoon balsamic vinegar
• ½-1 teaspoon(s) coarse salt
• ½ teaspoon ground black pepper
• 2 cups chopped cooked chicken breast (from about 1 pound raw)
• 1 medium pear, skins on, diced
• 1 cup red seedless grapes, halved or quartered
• 1 cup dried unsweetened cranberries
• 2 medium stalks celery, diced
• ½ cup chopped pecans
• 2 medium green onions, trimmed and sliced