Cranberry Chicken Salad

Ingredients

• ¼ cup low-fat cottage cheese
• ¼ tbsp low-fat Greek yogurt
• 1 tbsp lemon juice
• 2 cups boneless skinless chicken breasts, boiled, shredded, and cooled
• ¼ cup celery, chopped
• ¼ cup carrots, shredded
• ¼ cup fresh cranberries, chopped
• 2 tbsp parsley, chopped
• 2 tbsp dill, chopped and divided