Blackened Catfish with Lemon Recipe
I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Pie dish
- Hot pad
- Measuring spoon
- Paper towel
- Spatula
- Vent fan
- Stove
Ingredients
- 1 lb catfish fillet
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons thyme
- 1 teaspoon paprika
- 1 teaspoon oregano
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