How to Make Skillet Chicken with Creamy Garlic Sauce

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 2 tablespoons olive oil (30 ml)
• 4 cloves garlic, minced (about 12 g)
• 1 cup heavy cream (240 ml)
• 1/2 cup chicken broth (120 ml)
• 1/2 cup grated Parmesan cheese (50 g)
• 1 teaspoon Italian seasoning (1 g)
• 1 tablespoon fresh parsley, chopped (optional for garnish)