Fish Pie in Scallop Shells
Easy, peasy fish pie with haddock, prawns and mussels. It is topped with creamy mash and cheese. Delicious!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Scallop shell
- Grill
- Potato masher
- Grater
- Whisk
- Saucepan
- Pot
- Wooden spoon
- Stove
Ingredients
- ½ onion
- 1 bay leaf
- 2 cloves
- 500ml milk
- 600g smoked haddock, skin removed
- 300g mussels, cooked and shelled
- 50ml white wine
- 50g butter
- 50g plain flour
- 1 small bunch parsley, chopped
- 300g prawns, shelled
- 1 lemon, juice only
- salt
- pepper
- 600g mashed potato
- 100g grated comte/gruyere/emmental
- watercress, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fish Pie | Project 1
lastfishermanstanding.org.uk
Fish Pie Recipe
recipezazz.com
Easy fish pie recipe
deliciousmagazine.co.uk
Scallop + Fish Pie with Cauliflower Crust - IQS Recipes
recipes.28bysamwood.com
Fish Pie
cooksprofessional.co.uk
Fish Pie
eatinmess.com.au
__1000x600xauto.jpg)
Fish Pie - Recipes from BritiShop, Thailand
britishop.com
FISH PIE RECIPE - HungryForever Food Blog
hungryforever.net