Dark Chocolate Cheesecake with Red Chile Ganache - Fiery Foods & Barbecue Central
Spicy dark chocolate cheesecake.
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Ingredients
- 1 1/2 cups graham cracker crumbs 10 crackers, crumbled
- 5 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- 5 ounces bittersweet chocolate
- 1 tbsp instant espresso
- 1 3/4 lb cream cheese at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp real vanilla extract
- 1/4 tsp real almond extract
- 1/2 tsp kosher salt
- 3 extra-large eggs at room temperature
- 1/2 cup sour cream at room temperature
- 2 ounces semi-sweet chocolate finely chopped
- 1 tbsp New Mexican red chile powder
- 1/4 cup heavy cream or a little more if needed
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