Rosemary Orange Chicken with Glazed Sweet Potato Puffs | Publix Super Markets
Rosemary Orange Chicken with Glazed Sweet Potato Puffs
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Cooking tools:
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Ingredients
- 1 3/4 lb boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 cup reduced-sodium chicken broth
- 3/4 cup fresh orange juice
- 1/4 cup white wine (or chicken broth)
- 2 teaspoons fresh rosemary, finely chopped
- 1/4 cup maple syrup
- 1/2 cup chopped pecans, finely crushed
- 1 tablespoon fresh Italian parsley, finely chopped
- 4 slices precooked bacon
- 1 (20-oz) package frozen sweet potato puffs
- 2 tablespoons butter, softened
- 1 tablespoon cinnamon sugar
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