Mexican Noodle Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz egg noodles
• 1 lb ground beef
• 1 can diced tomatoes ((14.5 oz))
• 1 can black beans ((15 oz, drained and rinsed))
• 1 cup corn kernels ((frozen or canned, drained))
• 1 packet taco seasoning ((1 oz))
• 2 cups shredded cheese ((Mexican blend))
• 1 cup sour cream