Dainty Rice | Chicken, Lemon & Rice Soup
Bright chicken, lemon and Long and Wild rice soup. Ready in 30 minutes and serves 8 to 10.
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 2 large Carrots, peeled and diced
- 2 cloves Garlic, minced
- ½ /125 mL Dainty Long and Wild Rice
- 2 small Zucchini, diced
- 6 cups/ 1.5 L Good Quality Chicken Stock, store bought or homemade
- 2 cups/500 mL leftover Roasted Chicken OR 2 boneless Chicken Breasts diced small
- Zest and Juice of 1 Lemon
- Salt and Pepper to taste
- 2 Green Onions, trimmed and sliced thin
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