Chicken Soup with Garden Vegetables | KTA Super Stores

Ingredients

• 3-4 chicken thighs (or a mix of drumsticks and thighs)
• 1 Tbsp oil
• 3 clove garlic (cut in half)
• 1 pieces ginger (thumbsize, split in half)
• 5-7 cup chicken broth
• 10-12 baby carrots (or 2 carrots, chopped into 1/4" rounds)
• 2 celery stalks (diced)
• 1 onion (diced)
• 2 cup long green beans (cut into 2" sticks)
• 15 1/4 oz corn (kernels from 1 cobb or canned, drained)
• 1/2 bunch mizuna (chopped)
• 4 thyme sprigs
• salt & pepper (to taste)