Ingredients
- 500 g dry pasta
- 8 cups kale, finely chopped
- 1 lemon
- 2 tbsp extra virgin olive oil
- 3 tsp honey
- 1 tsp salt
- 1 tsp chilli flakes
- 2 cups green peas
- 1/2 cup Parmesan, shaved
- 1/2 cup flaked/slivered almonds, toasted
- 1 tsp pepper
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