Greek Pasta Salad - Healthy Recipes by Lyndi Cohen

Ingredients

• 150 g dry pasta
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp dijon mustard
• 1 tsp honey
• 400 g tin chickpeas, drained
• 1 cucumber, chopped
• 1/2 cup olives, sliced
• 1/3 cup sun-dried tomato strips
• 1/2 red onion, thinly sliced
• 50 g feta cheese, roughly chopped