Fresh Turmeric Rice With Grilled Vegetables - Kosher Everyday

Name: Fresh Turmeric Rice With Grilled Vegetables - Kosher Everyday
Ingredients: 5 small fresh turmeric "caterpillars", peeled and finely grated (should yield approximately 1 heaping tablespoon); 1 medium Vidalia or sweet onion diced; 1 garlic clove crushed or 1 frozen garlic cube; 2 tablespoons extra virgin olive oil; 2 cups brown rice (I like Uncle Bens); 4 cups vegetable stock (I like Manischewitz); 2 pounds colorful baby peppers; 1 extra-large Vidalia or sweet onion; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon ground cumin

koshereveryday.com

Warm up your pan with butter and olive oil for a delicious cooking start!

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Ingredients

5 small fresh turmeric "caterpillars", peeled and finely grated (should yield approximately 1 heaping tablespoon)
1 medium Vidalia or sweet onion diced
1 garlic clove crushed or 1 frozen garlic cube
2 tablespoons extra virgin olive oil
2 cups brown rice (I like Uncle Bens)
4 cups vegetable stock (I like Manischewitz)
2 pounds colorful baby peppers
1 extra-large Vidalia or sweet onion
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground cumin