Easy Chicken Succotash Sauté

Ingredients

• 3 tbsp extra virgin olive oil, divided
• 1 lb (500 g) LiberTerre skinless, boneless chicken breasts, cubed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 onion, chopped
• 1 rib celery, chopped
• 1 cup diced butternut squash
• 2 cloves garlic, minced
• 2 tsp creole seasoning
• 2 tsp finely chopped fresh thyme
• 1 zucchini, chopped
• 1 cup red pepper, chopped
• 1 cup thawed corn
• 1 cup shelled frozen edamame, thawed
• 1 cup halved grape tomatoes
• 1/4 cup chicken broth
• 1/4 cup finely chopped fresh parsley