Chicken Succotash
Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices are a quick way to give this dish a flavour boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- unchecked½ tsp red pepper flakes
- unchecked1 ½ cups (210 g) cherry tomato halves
- unchecked2 tbsp (30 ml) olive oil
- unchecked4 green onions, cut into small pieces
- unchecked1 tsp coriander seeds, crushed
- unchecked4 skinless, boneless chicken breast halves
- unchecked¾ cup (180 ml) chicken broth
- uncheckedSalt and pepper
- unchecked1 ½ cups (225 g) frozen corn kernels
- unchecked1 ½ cups (225 g) frozen peas
- unchecked1 tsp mustard seeds, crushed
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