Tomato, Bocconcini and Avocado Salad | Red Barn Market

Ingredients

• 5 ripe roma tomatoes, cut into thin wedges
• 2 ripe avocado chopped
• 1/2 cup diced red onion
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove, crushed
• Salt and Pepper to taste
• 1 x 200g container bocconcini, drained & thinly sliced
• 1 cup fresh basil leaves, large leaves torn