LEMON & FRESH HERB BAKED RICOTTA DIP – Emile Henry USA

LEMON & FRESH HERB BAKED RICOTTA DIP – Emile Henry USA

www.emilehenryusa.com

PREPARATION: 10 MINS   –  COOKING: 20 MINS FOR 4-6 SERVINGS · Ingredients: 240 g / 1 ½ cups ricotta cheese  3 garlic cloves, finely chopped 2 tbsp fresh thyme, finely chopped  1 tbsp fresh...

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Ingredients

  • 240 g / 1 ½ cups ricotta cheese
  • 3 garlic cloves, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • Zest of 1 lemon
  • Black pepper, to taste
  • 1 tsp salt
  • 60 g / ¼ cup extra-virgin olive oil
  • 60 g / ¼ cup grated Parmesan cheese
  • Red chili pepper flakes, to taste

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