Ina Garten's Kielbasa with Mustard Dip | Williams Sonoma
An easy Thanksviging appetizer recipe from TV's Barefoot Contessa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 1/4 lb. (625 g) smoked kielbasa (Polish sausage)
- 2 Tbs. good olive oil
- 1/2 cup (8 oz./250 g) good mayonnaise, such as Hellmann’s
- 2 Tbs. Dijon mustard
- 1 tsp. whole-grain mustard
- 1 tsp. prepared horseradish
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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