Sri Lankan Inspired Chicken Roast with Baby Spinach - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 Yellow Onion
- 4 cloves Garlic
- Fresh Ginger (½ inch piece)
- 1 ⁄ 2 cup Ketchup
- 1 Tablespoon Chili Powder
- 1 teaspoon Turmeric
- 1 Tablespoon Soy Sauce
- 1 Tablespoon White Sugar
- 1 ⁄ 2 teaspoon Black Pepper
- 1 Lime (zest and juice)
- 1 ⁄ 2 teaspoon Kosher Salt (divided)
- 1 ⁄ 4 teaspoon Cardamom (optional)
- 2 pounds Chicken Thighs (bone in)
- 1 1 ⁄ 2 cups Jasmine Rice (White)
- 2 1 ⁄ 2 cups Water
- 1 1 ⁄ 2 cups Baby Spinach
- 1 ⁄ 2 teaspoon Unsalted Butter
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