Cinnamon Sweet Potato Stew with Spinach Over Quinoa - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 ⁄ 2 Yellow Onion (small dice)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt (divided, possibly more to taste)
- 1 ⁄ 4 teaspoon Dried Thyme
- 1 ⁄ 4 teaspoon Garlic Powder
- 1 ⁄ 2 teaspoon Cinnamon
- 1 cup Quinoa
- 2 cups Water
- 2 cups Vegetable Stock
- 1 pound Sweet Potato (garnet yam, about 2 large)
- 1 15-ounce can Crushed Tomatoes
- 3 ⁄ 4 pound Baby Spinach
- 2 Tablespoons Unsalted Butter (optional)
- 1 Lemon (juiced)
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