BBC Food - Recipes - Mustard, bacon and caramelised onion scones

BBC Food - Recipes - Mustard, bacon and caramelised onion scones

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These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar.

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Ingredients

  • 2 rashers streaky bacon , rind removed
  • 450g/1lb self-raising flour , plus extra for dusting
  • generous pinch salt
  • pinch baking powder
  • 1 tsp English mustard powder
  • 110g/4¼oz unsalted butter , diced
  • 1 free-range egg , lightly beaten
  • 50ml/2fl oz double cream
  • 2 tbsp ready-made onion marmalade, plus extra to serve
  • 200ml/7fl oz full-fat milk

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