BBC Food - Recipes - Mustard, bacon and caramelised onion scones
These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar.
Ingredients
- 2 rashers streaky bacon , rind removed
- 450g/1lb self-raising flour , plus extra for dusting
- generous pinch salt
- pinch baking powder
- 1 tsp English mustard powder
- 110g/4¼oz unsalted butter , diced
- 1 free-range egg , lightly beaten
- 50ml/2fl oz double cream
- 2 tbsp ready-made onion marmalade, plus extra to serve
- 200ml/7fl oz full-fat milk
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