Almond Butter Freezer Fudge
Ingredients: ½ cup almond butter (can sub for peanut butter, sunflower seed butter or another nut/seed butter of your choice) 1/3 cup coconut oil, melted 1 tbsp
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Cooking tools:
- Candy mold
- Ice cube tray
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ cup almond butter (can sub for peanut butter, sunflower seed butter or another nut/seed butter of your choice)
- 1/3 cup coconut oil, melted
- 1 tbsp cacao powder
- 1 tbsp Glow Flow Chefs Cacao Latte Blend
- 8 to 10 drops liquid stevia (can sub 2 tablespoons maple syrup)
- Sea salt (to sprinkle on top)
- 1 tbsp collagen powder (optional for a little protein boost)
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