Almond Butter Freezer Fudge

Almond Butter Freezer Fudge

glowflowchefs.com

Ingredients: ½ cup almond butter (can sub for peanut butter, sunflower seed butter or another nut/seed butter of your choice) 1/3 cup coconut oil, melted 1 tbsp

View full recipe on glowflowchefs.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at glowflowchefs.com.

Share this recipe:

Cooking tools:

  • Candy mold
  • Ice cube tray
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • ½ cup almond butter (can sub for peanut butter, sunflower seed butter or another nut/seed butter of your choice)
  • 1/3 cup coconut oil, melted
  • 1 tbsp cacao powder
  • 1 tbsp Glow Flow Chefs Cacao Latte Blend
  • 8 to 10 drops liquid stevia (can sub 2 tablespoons maple syrup)
  • Sea salt (to sprinkle on top)
  • 1 tbsp collagen powder (optional for a little protein boost)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This