Spicy Sausage and Bean Hotpot Recipe
I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tablespoons olive oil (optional)
- 800 g pork chipolata sausages (or beef)
- 4 onions, thinly sliced
- 250 ml beef stock
- 500 ml spicy tomato sauce (ie arrabbiata pasta sauce)
- 440 ml Guinness stout (or other brand)
- 4 tablespoons brown sugar
- 2 bay leaves
- 2 (400 g) cans borlotti beans, rinsed & drained
- parsley, chopped to serve
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