The Best Spicy Spaghetti Bolognese - Serving Dumplings
The best spicy spaghetti bolognese. A rich sauce with fiery 'Nduja sausage. It hits all the flavor spots, it's salty, savory and funky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 14 ounces spaghetti
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (finely chopped)
- 6 garlic cloves (minced)
- 1 medium carrot (finely diced)
- 1 celery stalk (finely diced)
- 3 1/2 ounces pancetta
- 1.1 pounds ground meat mixture (pork/veal)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 3 ounces 'Nduja
- ½ cup red wine
- 3 tbsp double concentrated tomato paste
- 3 ½ cups puréed tomatoes
- 2 bay leaves
- ½ cup whole milk
- 1 1/2 ounces grated Parmesan
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