Pizza Calzone for Connoisseurs - Recipe | Bonapeti.com

Ingredients

• flour - 1.1 lb (500 g) type 405 or 550
• water - 10 fl oz (300 ml)
• dry yeast - 0.25 oz (7 g)
• sugar - 1/2 tsp.
• olive oil - 3 tbsp.
• salt - 1 1/2 tsp.
• tomato juice - 6.8 fl oz (200 ml)
• italian spices - 1 tbsp. dry mix*
• salt
• black pepper
• sugar - a pinch
• cheese - 7 oz (200 g) grated
• mushrooms - 7 oz (200 g) fresh
• ham - 3.5 oz (100 g)
• olives
• savory herb - or oregano for sprinkling