Mediterranean Chickpea Salad | Flirt Recipes

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper