Creamy Mushroom Toast | Australian Mushrooms

Ingredients

• 1 portobello mushroom sliced
• 4 Swiss brown mushrooms sliced
• ½ small onion sliced
• 1 garlic clove diced
• 1 tbsp olive oil
• 2 slices whole grain sourdough bread toasted
• 2 tbsp ricotta cheese
• Handful rocket leaves
• 1 tbsp balsamic vinegar
• Salt and pepper
• Chopped parsley
• Chili flakes (optional)