Basic Ramen Broth # 2 Recipe - Food.com
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side
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Ingredients
- 1 large shiitake mushroom, dried
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- fresh ground black pepper, to taste
- miso, type and amount, if any are (optional)
- 1 teaspoon black bean paste, Korean (optional)
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