My Favorite Shio Ramen Broth: Light

Ingredients

• 2 lbs chicken bones (e.g., carcass, wings)
• 1 lb pork bones (optional, for richer flavor)
• 8 cups water
• 1 large onion, halved
• 2 cloves garlic, smashed
• 1-inch piece ginger, sliced
• 2 scallions (white and green parts separated)
• 1 shiitake mushroom, halved or 2 dried shiitake, rehydrated
• 1 tbsp sea salt
• 1 tsp sugar
• 1 tbsp soy sauce