BLUEBERRY SALAD - Alabama Farmers Federation

Ingredients

• 1 (15-ounce) can blueberries
• 1 (20-ounce) can crushed pineapple
• 2 small boxes blackberry gelatin
• 2 cups boiling water
• 1 envelope plain gelatin
• 1/2 cup cold water
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) carton sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans