How to Make Binangkal Bread with Arla Philippines
Looking to explore delicacies from Visayas and Mindanao? Try this easy binangkal recipe for a donut-like snack to pair with your coffee.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup cooking oil
- ½ cup sugar
- 1 cup evaporated milk, or Arla Full Cream Milk
- 1 tbsp Arla Unsalted Butter, softened
- ½ cup sesame seeds
- 1 liter cooking oil, for frying
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