How to Make Food for the Gods with Arla Philippines

Ingredients

• 1¼ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ cups pitted dates, chopped
• 1 cup walnuts, chopped
• ½ cup Arla unsalted butter, melted
• 1 cup brown sugar
• ½ cup Peotraco Glucose Syrup
• 2 whole eggs
• 2 tbsps brandy or rum
• 1 tsp instant coffee powder
• 1 tsp vanilla extract
• ¼ cup pitted dates, halved
• ¼ cup walnuts, chopped