How to make a pumpkin velouté soup, with apple and curry

How to make a pumpkin velouté soup, with apple and curry

www.finedininglovers.co.uk

This delicately flavoured, comforting soup makes a light and healthy lunchtime solution. Here’s the recipe for pumpkin velouté soup with apple and curry.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Cooking tools:

  • Kitchen scale
  • Blender
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Saute pan
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Kitchen timer
  • Serving bowl

Ingredients

  • Pumpkin: 300 g
  • Apples: 2
  • Cooking cream: 100 ml
  • Curry powder: 25 g
  • Shallots: 1
  • Thyme
  • Extra virgin olive oil
  • Salt
  • Black pepper

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