French Cooking | Pumpkin velouté recipe
One of our French cooking holiday chefs has shared this delicious pumpkin soup recipe with us - good simple ingredients and easy to make. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notintheguidebooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Immersion blender
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 600-700g fresh pumpkin
- 50g butter
- 1 onion
- ¼ litre chicken stock
- ¼ litre milk
- Some salt and pepper to season
- 1 cup of cream
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