Pumpkin Harissa Soup - Meghna Food Magic
Pumpkin Harissa Soup is a delightful fusion of flavors and textures. The velvety smoothness of the pumpkin is complemented by the spicy kick of harissa,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Red Bell Pepper: 1
- Mildly roasted Coriander Seeds: 1 Tsp
- Mildly roasted Cumin Seeds: 1 Tsp
- Garlic Cloves: 3
- Tomato Paste : 1 Spoon
- Soaked Dry Red Chillies: 6-7
- Red Chilli Powder: 1 Tsp
- Lemon Juice: 1
- Olive Oil: 2 Tsp
- Oil: 1 Spoon
- Chopped medium sized Onion: 1
- Pumpkin, cut into cubes: 300 gms
- Water (as required)
- Coconut Milk (as required)
- For garnish (Coriander - Olive Oil, Harissa Paste and roasted Pumpkin Seeds)
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