Harissa
Experience the rich flavors of harissa with tender meat and fragrant spices in a thick, savory stew perfect for special occasions. Perfect with lime and garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 1 tsp garlic (lasan) paste
- 5 cups mutton stock
- 1 tsp ginger (adrak) paste
- 1/2 cup ghee
- 1/2 tsp black pepper (kali mirch)
- 2 cups tomato (tamatar) puree
- salt (namak) to taste
- 2 medium onion (pyaj) sliced
- 20 green chilies
- 1 tsp red chili powder
- 1 kg meat
- 1/2 kg wheat (gehun)
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