Thermomix recipe: Dinner Rolls, 6 ways | Tenina.com

Ingredients

• 30 Grams bakers or strong flour
• 30 Grams raw caster sugar
• 120 Grams buttermilk
• 2 Teaspoons dried yeast
• 350 Grams bakers or strong flour
• 210 Grams buttermilk
• 2 Pinches pink salt flakes
• 25 Grams butter Plus an extra 2 tablespoons of melted butter to brush the buns with
• 1/2 small shallot, chopped finely
• 30 Grams mature cheddar cheese grated, save half for the top
• 2 springs of fresh thyme leaves. Save some for the top
• 30 Grams black olives, pitted and chopped
• 10 Grams panko breadcrumbs, for the top
• 1 cloves garlic chopped finely
• 2 sprigs of fresh dill, chopped, saving some for on top
• 1/2 Teaspoon fennel seeds
• 20 Grams sunflower seeds
• a pinch of each; sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, fennel seeds and salt mixed together in a small bowl.
• 2 sprigs or rosemary, leaves
• ground black and pink pepper
• no additions, but top with seeds if desired