Pan Seared Indonesian Swordfish | Saladmaster Recipes

Name: Pan Seared Indonesian Swordfish | Saladmaster Recipes
Ingredients: Place trimmed swordfish portions in baking dish in a single layer.; In a small bowl, mix together lime juice, tamari, ginger, garlic, coriander, crushed red pepper, salt and pepper.; Preheat skillet over medium heat until several drops of water sprinkled in skillet skitter and dissipate, approximately 5 minutes.; Remove fish from marinade, reserving marinade. Place fish in skillet pushing fish pieces down gently with turner. Place 12 in. Electric Oil Core Skillet cover slightly ajar on skillet.; Cook for 3 - 4 minutes until browned. Turn fish pieces over and cook for an additional 3 minutes with cover ajar on skillet.; Remove cover, pour reserved marinade over fish and cook for a few minutes longer, until marinade reduces slightly.; Serve swordfish as is or with sautéed spinach.

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Fish, a popular ingredient in Indonesian cuisine, is commonly baked, grilled, or roasted and prepared with spicy and fragrant sauces. Pan searing in the Chef's Gourmet Skillet is a quick way to...

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Ingredients

Place trimmed swordfish portions in baking dish in a single layer.
In a small bowl, mix together lime juice, tamari, ginger, garlic, coriander, crushed red pepper, salt and pepper.
Preheat skillet over medium heat until several drops of water sprinkled in skillet skitter and dissipate, approximately 5 minutes.
Remove fish from marinade, reserving marinade. Place fish in skillet pushing fish pieces down gently with turner. Place 12 in. Electric Oil Core Skillet cover slightly ajar on skillet.
Cook for 3 - 4 minutes until browned. Turn fish pieces over and cook for an additional 3 minutes with cover ajar on skillet.
Remove cover, pour reserved marinade over fish and cook for a few minutes longer, until marinade reduces slightly.
Serve swordfish as is or with sautéed spinach.