Chicken Parmesan with Penne Pasta | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 1 whole egg - 1/3 cup bread crumbs - 1/3 cup parmesan cheese - 1/2 tsp Italian seasoning - 1/2 tsp salt - 1/4 tsp black
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Ingredients
- 1 whole egg
- 1/3 cup bread crumbs
- 1/3 cup parmesan cheese
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 lbs chicken breast halves skinless
- 26 oz low-fat spaghetti sauce
- 1/2 cup Italian cheese blend, shredded
- 8 ozs penne pasta, cooked
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