Siren Sea Spaghetti with Smoked Salmon by Finn Ni Fhaolain - Ardkeen Quality Food Store
Ingredients 100g sea spaghetti 125g GF spaghetti Salt 400g smoked salmon Half quantity Pesto Method Soak the sea spaghetti in water just off the boil for 5 mins – this gets rid of that overly...
Ingredients
- 100g sea spaghetti
- 125g GF spaghetti
- Salt
- 400g smoked salmon
- Half quantity Pesto
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