Herb Crusted Reverse Seared Prime Rib - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Herb Crusted Reverse Seared Prime Rib
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 1/2 cup Dijon mustard
- 2 Tbsp. rosemary, finely chopped
- 2 Tbsp. parsley, finely chopped
- 2 Tbsp. chives, finely chopped
- 2 Tbsp. garlic, finely chopped
- 2 Tbsp. Kosher salt
- 2 Tbsp. ground pepper
- 1 3-bone, center cut prime rib
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