Reverse Seared Pork Prime Rib Roast - Girls Can Grill
Reverse seared pork prime rib roast with herbed mustard seed crust and step-by-step photos for frenching the bones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 3 lb pork prime rib roast
- 3 cloves garlic
- 1 tbsp kosher salt
- 2 tsp black pepper
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 1 tbsp fresh parsley
- 1 tsp mustard seeds
- 1 tsp sugar
- 1/2 tsp ground allspice
- pinch red pepper flakes
- 3 tbsp olive oil
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