Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Delicious beef stew made in the oven or slow cooker, packed with potatoes, carrots, and garlic for a comforting main dish. Perfect for cozy nights in!

View Original

Share this recipe:

Ingredients

  • 3 pounds beef chuck, cut into cubes
  • 2 tablespoons flour
  • salt and pepper
  • 1 pound small potatoes cut in half
  • 1 pound carrots cut up
  • 6 cloves garlic cloves presses or chopped
  • two bay leaves
  • 3 cups water
  • one cup beef stock

More Like This