Rotisserie Pork Back Ribs – Instant Pot
INSTRUCTIONS Remove the membrane from the rib side of the rack. Loosen membrane from one of the end bones with a knife, grab the membrane by hand or with a pape
Ingredients
- 1.3 lb. rack of Baby Back Ribs
- 1/2 tbsp. salt
- 1 tsp. black pepper
- 1/2 cup BBQ sauce
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