Bircher Muesli with Organic Olive Oil Baked Citrus
Prepare bircher muesli with organic olive oil baked citrus for a healthy and delicious breakfast. This easy recipe combines fresh citrus and wholesome muesli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 250ml full cream milk
- 100g double thick cream
- 25g natural yoghurt
- 125g rolled oats
- 75ml orange juice
- 35ml golden syrup
- 50g sultanas
- 25g hazelnuts, roughly chopped
- 1 green apple, diced
- 6 citrus (we used navel oranges, blood oranges and mandarins)
- Bertolli Organic Gentile Extra Virgin Olive Oil
- Demerara sugar, to sprinkle
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