Claypot Rice with Minced Beef Recipe - Great British Chefs

Ingredients

• 150g of beef mince
• 12g of preserved kohlrabi, also known as tai tow choy, finely chopped (available in Asian supermarkets)
• 5 coriander stalks, finely chopped
• 5 tbsp of water
• 1/2 tsp salt
• 1/2 tsp sugar
• 3 tbsp of potato starch
• 1/2 tsp sesame oil
• 1/2 tbsp of vegetable oil
• 1 tbsp of light soy sauce
• 1 pinch of freshly ground white pepper
• 230g of jasmine rice
• 300ml of boiling water
• 1 egg
• 3 tbsp of dark soy sauce
• 1 spring onion, sliced
• 1 handful of fresh coriander, roughly chopped