Odisha Style Dal Tadka Recipe
Give this wholesome protein rich Odisha Style Dal Tadka Recipe that is super simple to make and packed with flavours and taste. Serve it along with ghee rice...
Keywords
- Odisha Style Dal Tadka Recipe
- recipe
- Oriya Recipes
- Dal Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup White Urad Dal (Whole)
- 1/2 cup Green Moong Dal (Whole)
- 1/2 cup Rajma (Large Kidney Beans)
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1 tablespoon Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion finely chopped
- 1 inch Ginger finely chopped
- 4 cloves Garlic finely chopped
- 2 Green Chillies finely chopped
- 2 Tomatoes finely chopped
- 1 teaspoon Garam masala powder
- 1 Bay leaf (tej patta) torn
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Salt or to taste
- 6 sprigs Coriander (Dhania) Leaves finely chopped
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