Indian Pumpkin Curry With Coconut Milk - Spiceitupp

Indian Pumpkin Curry With Coconut Milk - Spiceitupp

spiceitupp.com

Easy vegan Indian pumpkin curry recipe made with aromatic whole spices, creamy coconut milk and broad beans ready in 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceitupp.com.

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Ingredients

  • 450 gms (3-4 cups) of Pumpkin
  • 150 gms (1 cup) Broad beans
  • 1 medium/large sized onion
  • 1 inch (2 tsp) Ginger
  • Fresh coriander (Cilantro) leaves
  • 2 tsp Lemon juice
  • 10- 15 curry leaves
  • 3 Green Cardamom pods
  • 2 bay leaves
  • 2 tsp cumin seeds
  • 2 tsp mustard seeds
  • 3 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp red chilli powder
  • 1 tsp Garam Masala powder
  • 75 gm or 1/2 cup,Tomato puree
  • 2 cups coconut milk
  • 3 tsp ghee or coconut oil

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