Creamy Mushroom Pasta
www.litchfieldfarmersmarket.org
Creamy mushroom pasta with garlic, shallots, and white wine sauce—perfect for a comforting meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Saute pan
- Grater
- Colander
- Ladle
- Serving bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 clove garlic, minced or pressed
- 1 medium shallot, minced
- 1 lb. shitake mushrooms, sliced to ½ inch
- 1 cup dry white wine
- 1 cup chicken broth
- Salt
- pepper
- ¾ cup heavy cream, room temperature
- 1 ½ teaspoons fresh parsley, minced
- 1½ teaspoons fresh chives, minced
- 1 lbs. fettuccini
- Freshly grated Parmigiano for serving
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